Monday, December 21, 2009
Madrid and Segovia!
Monday, December 7, 2009
Tea for Brides to Be
Take Me As I Am
Earlier in the semester, Caitlin and I stopped in a really neat CD store on a little alley headed towards our University. We occasionally would stop there and pick out a CD, or ask them what was CD was playing, because they always had great taste in music. Once we stumbled upon an album titled “Still Night, Still Light” by Au Revoir Simone. I have no recollection of what about it stuck out to us, but we wrote it down one a little scrap of paper, which was inevitably lost, and then found again at some point. This album eventually made its way onto my iTunes and has since then been rising on my “Most Played” playlist, or in particular, the song “Take Me As I Am”. It is a short song, a simple song, just hitting 2 minutes and 23 seconds. The message is pure, plain, and und unpolluted. Some of the lyrics are:
“Do you know when you were already born
Do you know this is the way it would be
Do you know that when you were already born
You were already you
and I already me
So take me as I am
Take me as I am
I know,
it’s easier said than done”
I think I like it because sometimes I feel like I am just too much. I am too wild, too spastic, too intense, or maybe too flighty. I like to dance and look like a fool. I like to sing along with songs and I usually laugh longer and harder than most. Sometimes I try to train myself to be better behaved. Or try to “do” better. Guess what... I am done trying to do better, done trying to behave. I was born full of life, with a spirit of adventure, a spirit of mischief (disclaimer: harmless mischief). My grandma Hazel always used to say that I had a mischievous twinkle in my eye, even as a baby. Well folks, that twinkle isn’t going anywhere. It IS me! I am a world shaker (Cool Hand Luke reference)! I will not be tamed.
And whoever you are... yeah you, that person who doesn’t take me as I am, that person looking at me on the metro when I unrestrainedly bob my head to the music blaring in my headphones, or that boy who was just waiting for me to settle down, well you will have to wait a long time, because I am not going to change! Deal with it!
I’m saying this only under the parameters that I am willing to take you as you are. Who ever you are, I appreciate you. I appreciate your spirit, which is God given and so inherently and intrinsically connected to who you are. I appreciate your story, I want to know your story, to respect you by listening to your story. I want to know who you are, who you truly are. It is a shame we are both behaving and not breaking social norms, but rather riding a metro in silence. I will never know you, but I accept you.
**For clarity sake, I am not talking about not improving yourself, because I am always seeking to make progress and better myself through reading, education, experiences, discipline, etc., but rather referring to that which doesn’t change about us, the core of who we are, the good things that make us unique. I don’t want to change those things about myself.
Sunday, December 6, 2009
I'm in Spain.. really close to France.. the birthplace of French toast... right?
Saturday, December 5, 2009
The Blues Brothers


Friday, December 4, 2009
Yes, I am a Mainer
So I now realize that Mindy was right. Mindy is always right. When we said “goodbye” in the Jones’s driveway she told me, with the face of someone who knew all too well, that Spain would be the highest of highs and the lowest of lows. What she didn’t tell me was that the first two months would be filled with the highest of highs, and the second two months would be chocked full of the lowest lows. The first two months were great. Everything was new and fresh. Bakeries on every street corner seemed like the cutest things ever and the lingering aroma of fruit stores was intoxicating. I walked around Barcelona with wide-eyed wonder as I explored a new city. Every day I noticed something new: a bright-colored door, a little shop, or a park that I swear could not have been there the day before; Every day I feel in love with Barcelona all over again.
What happened in November!? What was the great change that turned my young love into a dull disinterest in the city? Absolutely nothing in Barcelona changed. Nothing at all. It was the same as always. The leaves didn’t change, the weather didn’t change much, the stores, the interesting doors, everything was the same, it was all still there. And that seemed to be the problem: Barcelona had become common to me.
There can be something so wonderful about that which is known, that which is common, like the pattern of the changing seasons, the smell of your home, the early morning omelets with your dad on Saturdays before yard work begins, or the one general store in town which has not changed one bit since you were eight years old. The problem with something common or routine is when some place other than home becomes common. It is the one catch: the monotonous routine of the common without all of the comforts of home. Anyone can travel anywhere for a week or two and be happy, I am convinced, but try some months and the heart will feel a homeward tug. Try making a foreign land common.
I never knew I was a Mainer until I lived in Spain. I knew I liked Maine; I knew I liked my house, my family and my friends, but I didn’t really know that I loved them. I do now. Until recently I hated the awkwardness of saying “I love you” to anyone or the clumsy “goodbye” hugs that I gave my mom and dad in late August at the airport as we parted ways. I knew my brother Jacob was one of the coolest kids I know, but I did not realized how much I appreciated him, how much I was affected just by living under the same roof as him.
And then there’s my house, my little white cape and red barn in Cumberland, Maine, on Orchard Road. There has never, and will not ever exist a house with more character. From the creaky floorboards, secret nooks, horse-hair plaster walls and doors that never stay shut to the two steps that separate the kitchen and family room that Jacob trips over once a week, this place is full of personality. I love this place. Maybe I will buy it from my parents one day. I could keep up dad’s and my vegetable garden in the back. Maybe I could have a couple of kids to do yard work and wood stacking. Yeah, I think this is the life I want: a nice, simple life, full of hard work, common places and faces, and love. I think I was made to live on a little farmhouse in Cumberland, Maine, to be resilient through the winters of snow and ice, to shovel and stack wood endlessly, but to also enjoy the beauty of Maine, to pick apples and berries, to bake really great pies, and to enjoy the Cumberland Fair far more than I ought to.
Yes, I am a Mainer.
Tuesday, December 1, 2009
I am a bad blogger.. sorry
Extremely Sick
Never get sick in another country. It is just miserable and expensive.
Chocolate Fondue Party
I'm on an international cooking club in Barcelona on couchsurfing.com. I've gone to a couple of events, but my two favorites were hosted by Ingmar, a German, double-iron man competitor. One was a chocolate fondue party with wonderful fruit and snacks. The next was a raclette party which consists of this.. machine which has a grill top like area to cook meat and eggs and such, and then this little area below where each person has their own personal triangular frying pan where they can mix up creative meals with eggs, veggies, meats, and cheese! We even did a chocolate pineapple one! It was just wonderful! I love food and good company!
Mushroom Hunting Mountain Excursion
Caitlin, my partner in crime, has an intercambio (language exchange friend) who is just great! She took us to a mountain for a hike and to look for mushrooms! Don't worry, she is like a mushroom expert so it wasn't dangerous and we didn't eat anything poisonous. She wrote a book for the government on indigenous plants native to Cataluña. Anyways. We found a couple of good mushrooms, but TONS of chestnuts. Oh man, I didn't come home with many because I was just eating to my hearts delight. Barcelona knows what is up about the whole chestnuts and sweet potato being the food of Fall (and I hope winter too)!
Traditional Thanksgiving Dinner
Planning My Train Trip
School Is Killing Me